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Thyme Traveler
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Traveler in ThymeBlanco, Texas : Thyme Traveler : May 2008
The Symptom is Not the Disease If your plants are puny or infested with bugs, those are signs of a deeper problem you need to remedy, rather than just spraying the fungus or the bug. For example:
You also get all of these enemies by taking away all of their natural weed food and believing your garden is 100% Powdery mildew, black spot, and fungi are symptoms of moist, unclean conditions.
If your garden is a volunteer veggie jungle like our backyard, your main job will be to thin the thousands of seeds Nature has planted in the space needed for a few. Knowing which companions enjoy each other's company, For example, about 50 lambs quarters seedlings came up in about 10 square feet. This plant gets 2 or 3 feet wide, and 3 or 6 feet tall when mature, so take out all the big ones and make a mess of greens, then go back in a Before summer, you should be down to 2 plants in this space, which will more than fill up your garden and your Underneath these giants, there will be an overabundance of weedlings in many varieties. Immediatly pull anything that gets tall and will compete with your lambs quarters. Leave the low growing ground cover stuff, we have lots of dead nettle and chickweed, but keep them judiciously thinned, to avoid overcrowding your "living mulch." You want it abundant, but not rank and overgrown. All thinnings and prunings can be tossed in the compost, or eaten, or fed to the chickens and goats. Now you are well on your way through spring, ready for a healthy summer garden. Now, our front garden is more of a traditional layout, with rows of trellised veggies and companion herbs, heavily mulched with leaves. As soon as the mulch starts breaking down, all sorts of weeds come up there, too, but things are kept further apart for ease of harvesting and to promote good air flow on the peppers and tomatoes. I love waking up in the morning, dashing out barefoot to grab a handful of whatever for the breakfast omelette. Today we had lambs quarters, lemon balm, and garlic chives scrambled with big brown eggs, with a bit of canned To reference this entry please copy the url in this link (Permalink)
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